Juicy Chicken over Asparagus
Serves 315 mins prep30 mins cook
This restaurant-worthy dinner features juicy chicken breast served over asparagus with grape tomatoes and freshly grated Parmigiano Reggiano. It’s a low-carb option that’s easy to make at home, perfect for a satisfying meal with minimal effort.
0 servings
What you need
Instructions
1: Pound chicken breast to help cook evenly; season with olive oil, paprika, Italian seasoning, garlic powder, salt and pepper on both sides and pan sear until internal temperature reaches 145-150°F. 2: Preheat oven to 400°F. 3: Clean your asparagus and season with olive oil, salt and pepper; split into 3 parts and place each chicken breast on top; add cherry/grape tomatoes, season tomatoes with olive oil and salt and shred Parmigiano Reggiano on top. 4: Finish cooking in the oven for about 15 minutes until internal temperature reaches 165°F. 5: Top with more Parmigiano Reggiano, black pepper, basil leaves and enjoy!View original recipe