Cheesy Smashed Burgers | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cheesy Smashed Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ground Beef Hamburger Patties 80% Lean 20% Fat 2 Count - 1 Lb; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Organic Onion; Nature's Own Butter Rolls, Brioche Style; Egg Salad; Land O Lakes Butter, with Olive Oil & Sea Salt; Hormel Black Label Thin Cut Canadian Bacon; Red Lettuce Leaves; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Cheesy Smashed Burgers

Serves 410 mins prep20 mins cook

Cheesy Smashed Burgers with Caramelized Onions and a Fried Egg, made using a cast iron griddle and burger press for a durable and easy cooking experience. This recipe features deliciously smashed burger patties topped with cheese, caramelized onions cooked in bacon grease, and served on toasted brioche buns with a fried egg.

0 servings

What you need

Ground Beef Hamburger Patties 80% Lean 20% Fat 2 Count - 1 Lb

oz hamburger patties

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

slice cheese

yellow onion

Nature's Own Butter Rolls, Brioche Style

brioche buns

egg nog

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Hormel Black Label Thin Cut Canadian Bacon

slice bacon

lettuce leaves

salt

pepper

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Instructions

1: Place bacon slices on griddle and cook until desired doneness; cook onions in the bacon grease; season with salt and pepper.

2: Once caramelized, set onions aside.

3: Place burger patties on the griddle and smash with your cast iron press.

4: Flip and place a slice of cheese on top.

5: Stack one burger patty on top of another once cheese is melted.

6: Wipe the griddle clean and melt some butter to toast the brioche buns.

7: Fry eggs until desired doneness.

8: Assemble your juicy burgers and enjoy!

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