Mango Cheesecake Bars
Serves 925 mins prep47 mins cook
Delicious and easy-to-make Mango Cheesecake Bars featuring a crust made from wafers, a creamy cheesecake filling with mango purée, and a hint of lime juice. This dessert is perfect for any occasion and is best served chilled, topped with whipped cream and mint leaves.
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What you need
Instructions
1: Preheat oven to 325°F. 2: Crush cookies and mix with sugar and butter; pour into a 9x9 parchment paper lined square pan and press down to form the crust; bake for 7 minutes until golden; let cool. 3: Peel and chop mango, purée it in a blender with lime juice. 4: Beat cream cheese with sugar, cream, vanilla, and mango purée until smooth, scraping the walls of the mixer; add in eggs and quickly beat until incorporated. 5: Pour over the prepared crust and add a few spoonfuls of the remaining purée, swirling it around. 6: Bake for 40 minutes in a water bath until the center is jiggly; cool at room temperature, then refrigerate for at least 3 hours or overnight. 7: Optionally decorate with whipped cream, more mango purée, and mint leaves before serving.View original recipe