Spring Potato Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Spring Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Potatoes Jewel; Black Spanish Radish; Organic Asparagus; Harvest Snaps Green Pea Snacks, Baked, Lightly Salted; Organic Green Onions (Scallions); La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Lemon; Maldon Salt; Napa Valley Naturals Organic Red Wine Vinegar; Beaufor Extra Strong Dijon Mustard; Spicely Organics Black Pepper, Ground, Organic; Dill Bunch; Simply Organic Parsley

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Spring Potato Salad

Serves 620 mins prep25 mins cook

A fresh Spring Potato Salad featuring yellow gold potatoes, radishes, asparagus, snap peas, and a zesty herby lemon vinaigrette.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

lb purple potatoes

radish

oz asparagus

Harvest Snaps Green Pea Snacks, Baked, Lightly Salted

oz snap peas

green onion

lemon

tsp salt

Napa Valley Naturals Organic Red Wine Vinegar

tsp red wine vinegar

tsp dijon mustard

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tbsp dill

tbsp parsley

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Instructions

1: Boil potatoes in salted water until fork tender, remove from water and set them aside to cool.

2: In the same boiling water drop asparagus and snap peas for 2 minutes and then transfer into iced water to stop the cooling process.

3: To make the dressing, whisk all ingredients above and mix in potatoes, asparagus, radishes, green onions and enjoy!

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