Portokalopita
Serves 630 mins prep40 mins cook
Portokalopita- it’s a Greek orange cake made with crinkled phyllo dough! It’s syrupy and so delightful, it truly melts in your mouth.
0 servings
What you need
Instructions
1. Crinkle phyllo dough sheets and bake at 250 F for about an hour until crispy; 2. To make the batter beat eggs with sugar, vanilla, orange zest, then add yogurt and gradually pour the oil and squeeze the orange juice; 3. Once the phyllo sheets have cooled enough to handle- crush them into the batter, add baking powder and mix until well incorporated; 4. Grease your casserole dish and pour the mixture over, top with orange slices and bake at 350 F for about 30 mins; 5. Meanwhile make the syrup by mixing water, sugar, orange zest and juice; bring to boil and set aside; 6. Once cake has cooled down a bit, pour the syrup over and you can enjoy immediately or let it soak before slicing into it!View original recipe