Parmesan Crusted Garlic Confit Chicken
Serves 430 mins prep25 mins cook
A luxurious and delicious Parmesan crusted garlic confit chicken breast dish made with thin slices of chicken, a flavorful garlic confit, and finished with a rich lemon butter sauce.
0 servings
What you need
Instructions
1: Add garlic cloves, olive oil, salt and thyme into a cocotte or ramekin and roast at 325 F for about 25 mins. 2: Dredge each chicken breast slice into the egg mixture and then the bread crumb mixture. 3: Sear in the garlic confit oil on both sides over medium heat until internal temperature is 165 F. 4: Remove chicken from the pan and add garlic cloves and smash them, followed by chicken stock, butter, lemon juice, salt and pepper and bring to boil. 5: Simmer for a few until the sauce thickens and bring the chicken back to the pan. 6: Finish with chopped parsley and thyme and enjoy!View original recipe