Spring Salad with Feta and Radishes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Spring Salad with Feta and Radishes
Total time: 20 min
Yield: 2
Ingredients: Maldon Salt; Organic Lemon; Napa Valley Naturals Organic Red Wine Vinegar; La Tourangelle Extra Virgin Olive Oil Spray, Organic; OLOVES Kalamata Pitted Olives, Chili & Garlic, Natural; Dill Bunch; Organic Green Onions (Scallions); Belfiore Cheese Crumbled Feta Cheese; Black Spanish Radish; Organic Red Romaine Lettuce

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Spring Salad with Feta and Radishes

Serves 2

Spring Salad with Feta and Radishes- it’s so creamy, crunchy and refreshing!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup extra-virgin olive oil

tsp salt

lemon

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

OLOVES Kalamata Pitted Olives, Chili & Garlic, Natural

cup kalamata olive

tbsp dill

onion

oz feta

radish

head romaine lettuce

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Instructions

1. Wash and thinly slice Romaine, green onions and radishes; chop dill and add everything into a salad bowl along with crumbled feta and Kalamata olives;
2. To make the dressing- add all the ingredients to a jar and whisk until creamy;
3. Pour dressing over and enjoy!

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