Lobster Sliders | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Lobster Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: El Guapo® Crushed Red Chili Pepper; Elephant Garlic; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Morehouse Creamy Style Horseradish; Best Foods Real Mayonnaise Mayonnaise; Meat Counter Spiny Lobster Tail (4 oz); Aunt Millie's Deli Mini Sub Buns (8 ct); Oppy Organic Meyer Lemons; Chives

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Lobster Sliders

Serves 1210 mins prep10 mins cook

Lobster Sliders Two Ways for the Superbowl- these will sure be the star of the show!

0 servings

What you need

crushed red pepper

garlic

Land O Lakes Butter, with Olive Oil & Sea Salt

unsalted butter

pepper

salt

horseradish cream

mayonnaise

lb lobster

sub bun

lemon

chive

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Instructions

1. Thaw and rinse lobster meat in a colander, place on top of paper towels and gently pat dry;
2. Mix 1 lbs of the lobster meat with mayonnaise, horseradish, lemon juice + zest, salt and pepper;
3. Melt 4 tbs butter, add garlic, crushed pepper, lemon juice + zest, salt and pepper, cook for a few minutes over medium heat; add one more tablespoon of butter to emulsify and then add the lobster meat; turn the heat on for a minute while mixing it up;
4. Add butter to a skillet and toast the rolls on both sides;
5. Assemble and enjoy! Go team!

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