Fig, Goat Cheese and Thyme Puff Pastries | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Fig, Goat Cheese and Thyme Puff Pastries
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Open Nature Eggs Brown Free Range Large; Nielsen-Massey Vanilla Bean Paste, Pure; Local Hive Raw & Unfiltered, Clover; Primo Taglio Goat Cheese with Honey, Soft; O Organics Sugar, Organic, Powdered; McCormick® Ground Thyme; Cake Mate Sugar, Blue; Figs Package; Gold Medal All Purpose Flour with Resealable Bag; Danish Pastries

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Fig, Goat Cheese and Thyme Puff Pastries

Serves 430 mins prep40 mins cook

Fig, Goat Cheese and Thyme Puff Pasties are the greatest sweet and savory treat for any occasion! It’s such an elegant way to enjoy the short fig season!

0 servings

What you need

egg

vanilla bean paste

honey

goat cheese

powdered sugar

thyme

granulated sugar

lb fig

all purpose flour

puff pastry

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Instructions

1. Wash and slice fig and macerate them with sugar, set aside;
2. Mix goat cheese with vanilla and sugar; set aside
3. Roll your puff pastry on a floured surface and cut into 6 squares (about 14 inch); fold each square diagonally and make two side incisions; transfer each side into the opposite direction;
4. Add about a spoonful of the goat cheese mixture and them add fig slices on top and a thyme sprig;
5. Brush egg wash and sprinkle some coarse sugar on the edges;
6. Put in the freezer for about 15 mins then bake in a preheated oven at 400 F for about 20 mins;
7. Sprinkle some powder sugar and drizzle honey and enjoy 😊

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