Croissant Bread Pudding
Serves 615 mins prep55 mins cook
A super moist croissant bread pudding perfect for Christmas breakfast. Made with croissants, heavy cream, milk, eggs, and sugar, it creates a delightful custard that infuses the croissants for a rich and satisfying dish. Top with berries, whipped cream, and vanilla powder sugar for an extra touch of sweetness.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Beat eggs and add salt, vanilla, sugar, milk, and heavy cream. Mix well. 3: Cut the croissants as shown in the video and arrange in a greased baker. 4: Pour custard mixture over the croissants. 5: Add hot water to the bottom pan to create a water bath and bake covered for 25 minutes. 6: Submerge croissants to help the custard cook faster and keep them soft. 7: Cover and bake for another 30 minutes until golden and settled. 8: Serve warm with whipped cream, berries, and vanilla powder sugar.View original recipe