Seafood Bake of my Dreams | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Seafood Bake of my Dreams
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Cod Portions 10 Oz Previously Frozen - Ea; SeaPak Parmesan Encrusted Jumbo Butterfly Shrimp with Sauce; Matlaw's New England Style Stuffed Scallops; Land O Lakes Butter, with Olive Oil & Sea Salt; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; Holland House White Cooking Wine; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; ZYN Lemon Ginger; SIGNATURE SELECTS Black Pepper, Ground; Oppy Organic Meyer Lemons; Little Bear Curly Parsley; Blue Diamond Crackers, Pecan; Land O Lakes Butter, with Olive Oil & Sea Salt; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

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Seafood Bake of my Dreams

Serves 415 mins prep15 mins cook

A delightful seafood bake featuring cod, scallops, and jumbo shrimp, all enveloped in a creamy, garlicky wine butter sauce. Topped with crunchy Parmesan crackers and served with charred lemon, this dish is a perfect way to enjoy seafood with a gourmet twist.

0 servings

What you need

Cod Portions 10 Oz Previously Frozen - Ea

lb cod

SeaPak Parmesan Encrusted Jumbo Butterfly Shrimp with Sauce

lb jumbo shrimp

Matlaw's New England Style Stuffed Scallops

lb sea scallops

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

garlic clove

tsp salt

cup white wine

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

lemon zest

black pepper

lemon

parsley

oz buttery round crackers

tbsp butter

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

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Instructions

1: Preheat oven at 400 F.

2: Over medium heat melt butter and sauté garlic until fragrant; add wine and cook half way down; season with salt and pepper and lemon zest; turn heat on and add cream.

3: Pour the sauce over your clean seafood and make sure it’s well coated; bake for about 12 minutes.

4: In the meantime crush your crackers and mix with melted butter and Parmigiano Reggiano.

5: Top seafood with the crackers mixture and broil at 450 F for a few minutes until golden and enjoy with some charred lemon!

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