Chopped Mediterranean Lentil Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chopped Mediterranean Lentil Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: One Degree Organic Foods Organic Green Lentils; Organic Red Romaine Lettuce; English Cucumber; del Cabo Organic Grape Tomatoes; White Bell Pepper; Red Onion; OLOVES Kalamata Pitted Olives, Chili & Garlic, Natural; Belfiore Cheese Crumbled Feta Cheese; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Napa Valley Naturals Organic Red Wine Vinegar; Organic Lemon; Maldon Salt; Organic Minced Garlic; Spicely Organics Black Pepper, Ground, Organic

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Chopped Mediterranean Lentil Salad

Serves 415 mins prep20 mins cook

This Chopped Mediterranean Lentil Salad is a refreshing and nutritious dish packed with flavor. Made with green lentils, fresh vegetables, and a zesty lemon vinaigrette, it’s perfect for any meal. Enjoy it as a light lunch or a side dish for dinner. A make-ahead option that holds well without the lettuce until serving time.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

One Degree Organic Foods Organic Green Lentils

cup cooked green lentils

cup romaine lettuce

english cucumber

lb grape tomato

red bell pepper

red onion

OLOVES Kalamata Pitted Olives, Chili & Garlic, Natural

cup kalamata olive

oz feta

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

lemon

tsp salt

garlic clove

black pepper

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Instructions

1: Rinse lentils and boil with 2 cups of water until tender; drain and set aside.

2: Thinly slice romaine lettuce, halve the tomatoes, chop the cucumber, red pepper, red onions, and crumble the feta cheese; add everything into a large salad bowl.

3: To make the dressing, froth/whisk all ingredients together, pour over the salad and enjoy!

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