Deconstructed Tuna Panzanella
Serves 415 mins prep10 mins cook
A delicious twist on the traditional Panzanella salad, featuring sustainably sourced Albacore Tuna, cherry tomatoes, red onion, and fresh basil, complemented by crunchy sourdough bread. This salad is not only refreshing but also high in protein, thanks to the tuna, making it a nutritious addition to any meal.
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What you need
Instructions
1: Half and salt tomatoes and let them sit in a strainer to release their juices. 2: Thinly slice red onion and chiffonade your basil leaves. 3: Slice and season sourdough bread with olive oil, salt, and pepper and toast. 4: To make the dressing, add tomato juice, olive oil, champagne vinegar, lemon juice and zest, Dijon mustard, salt, and pepper and froth or stir well. 5: Add tomatoes, Albacore tuna, red onions, and basil to a bowl; pour dressing over, mix well; serve on a platter with your toasted bread and enjoy!View original recipe