Vessy’s Gourmet kitchen

Name: Butternut Squash Bisque
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Amy's Kitchen Light in Sodium Butternut Squash Soup; Christopher Ranch Organic Chopped Shallots; Always Save Vegetable with Beef Stock Soup; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Clover Stornetta Butter; Clover Sonoma Organic Heavy Whipping Cream Half Pint; Brown Sugar; Spicely Organics Nutmeg, Ground, Organic

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Butternut Squash Bisque

Serves 415 mins prep45 mins cook

This comforting butternut squash bisque is perfect for a cool Autumn day, offering rich flavor and a delightful aroma that fills your home. With ingredients like roasted butternut squash, shallots, sage, and a touch of cream, it's a perfect recipe for cozying up.

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Instructions

1: Preheat oven at 400°F.

2: Peel and chop butternut squash; season with olive oil, salt, and pepper, add sage leaves, and roast for about 45 minutes.

3: Chop and sauté shallot in olive oil and butter until caramelized; add in roasted squash and vegetable stock, bring to a boil and blend the soup; adjust salt if needed.

4: Stir in heavy cream, brown sugar, and nutmeg.

5: Serve with a drizzle of cream and some of the roasted sage leaves.

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Vessy’s Gourmet kitchen

Butternut Squash Bisque

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