Potato and Egg Salad
Serves 415 mins prep20 mins cook
A delicious potato and egg salad featuring a garlic yogurt dressing. This dish combines boiled potatoes and eggs, seasoned with salt and pepper, and topped with a creamy dressing made from yogurt and mayonnaise, finished off with parsley for garnish.
0 servings
What you need
Instructions
1: Boil and cool potatoes and eggs at room temperature and shred potatoes, season with salt and pepper, then shred eggs and season with salt again. 2: To make the dressing, mix yogurt, mayonnaise, salt, and garlic powder. 3: Pour dressing over and finish with freshly chopped parsley and enjoy.View original recipe