Juicy Lamb Burgers with Feta Tzatziki | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Juicy Lamb Burgers with Feta Tzatziki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Open Nature Lamb Bones; Organic Green Onions (Scallions); Jacobs Farm Organic Rosemary; Maldon Salt; Jacobs Farm Organic Padron Pepper; Starter Bakery 6-Pack Brioche Slider; Organic Lil Gem Lettuce; Red Onion; Alexandre Family Farm Certified Regenerative, A2/A2 Organic 6% Plain Yogurt; English Cucumber; Belfiore Cheese Crumbled Feta Cheese; Emperor's Kitchen Chopped Garlic; Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts; Veg Herb Organic Mint; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Haig's Tzatziki, Greek Yogurt, Cucumber, & Dill Meze

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Juicy Lamb Burgers with Feta Tzatziki

Serves 310 mins prep15 mins cook

Juicy Lamb Burgers made with ground lamb and topped with a flavorful Feta Tzatziki. This recipe includes a unique blend of ingredients, including fresh herbs and garnishes, creating a delicious grilled burger perfect for summer grilling.

0 servings

What you need

olive oil

lb ground lamb

green onion

rosemary

salt

pepper

brioche buns

lettuce

red onion

Alexandre Family Farm Certified Regenerative, A2/A2 Organic 6% Plain Yogurt

cup low fat plain yogurt

english cucumber

oz feta

garlic

fresh dill

fresh mint

tzatziki

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Instructions

1: Season the ground lamb and split it into 3 equal parts, shaping each into a patty.

2: Let the flavors marinate if you have time.

3: Grill the patties to your desired doneness, preferably medium-well.

4: For the feta tzatziki, mix all ingredients together.

5: Assemble the burgers with the tzatziki, lettuce, and red onion as desired.

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