Charred Romaine Caesar Salad
Serves 415 mins prep5 mins cook
A perfect party salad featuring charred Romaine lettuce topped with homemade Caesar dressing, croutons, and Parmigiano Reggiano. The addition of anchovies gives it a unique flavor, making it suitable for sharing with a crowd.
0 servings
What you need
Instructions
1: Start by emulsifying the egg with oil until it thickens like mayonnaise; add Dijon mustard, lemon juice, crushed garlic, salt, pepper, Parmigiano Regiano, and wild white anchovies and blend until smooth. 2: Wash and slice Romaine lettuce in half; season with salt and pepper and char on a hot skillet for 1-2 minutes per side until caramelized. 3: Drizzle the delicious dressing over the charred Romaine, top with croutons, lemon zest, Parmigiano Regiano, black pepper, and enjoy!View original recipe