Grilled Spatchcock Chicken | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Grilled Spatchcock Chicken
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Stubb's® BBQ Rub; McCormick® Whole Black Pepper; McCormick® Smoked Paprika & Onion Seasoning; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; David's Kosher Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; French's® Spicy Brown Mustard; Mixed Chicken (8 Pieces)

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Grilled Spatchcock Chicken

Serves 235 mins prep55 mins cook

This is such a great and super easy way to make delicious dinner on the grill. It’s perfect for meal prep too, just throw it on the grill whenever you need it. I served it with my grilled lemon dill potatoes (recipe is on my Feed)but you can do any s

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What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil cooking spray

tsp bbq sauce

tsp ground black pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp paprika

tsp onion powder

tsp garlic powder

tsp kosher salt

tbsp yellow mustard

chicken

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Instructions

1. Pat dry chicken and brush mustard all over them sprinkle the dry rub;
2. Throw on the grill at about 350-400 F for about an hour mostly bones down or until internal temperature in the middle of the breast is around 165 F; keep grill covered;
3. Serve with your favorite sides, maybe some BBQ sauce on the side and enjoy!

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