Chicken Tikka Masala with Naan | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chicken Tikka Masala with Naan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: StarKist White Chicken, Premium, No Draining; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Black Pepper, Ground, Organic; Califia Farms Heavy Whip Dairy Free Heavy Cream; Josie's Organic Cilantro; Central Milling Organic Artisan Bakers Craft Flour; Hot Water; St. Benoit Creamery Plain Yogurt, Organic, A2, Pasture Raised; SIGNATURE SELECTS Yeast, Fast Rising, Instant Dry; Organic Evaporated Cane Sugar; Maldon Salt; Clover Stornetta Butter; Josie's Organic Cilantro

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Chicken Tikka Masala with Naan

Serves 620 mins prep20 mins cook

This easy Chicken Tikka Masala recipe utilizes @pataksusa Tikka Masala Simmer Sauce for a quick yet flavorful dish. Enjoy it with homemade Naan made from bread flour, warm water, yogurt, and spices. Perfect for a cozy dinner without compromising on taste.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

StarKist White Chicken, Premium, No Draining

chicken breast

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

Califia Farms Heavy Whip Dairy Free Heavy Cream

tbsp heavy cream

tbsp cilantro

Central Milling Organic Artisan Bakers Craft Flour

oz bread flour

cup warm water

St. Benoit Creamery Plain Yogurt, Organic, A2, Pasture Raised

cup plain yogurt

SIGNATURE SELECTS Yeast, Fast Rising, Instant Dry

tsp instant yeast

tsp sugar

tsp salt

tbsp butter

tbsp cilantro

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Instructions

1: To a hand stand mixer add water, yeast, salt, sugar, yogurt and half of the flour; knead for a few and then add the rest of the flour; knead for a few more minutes.

2: Shape dough into a ball and cut into 6 pieces; roll into small balls them over a floured surface, cover with a towel and let them rest for 1 hour.

3: Roll the dough into pitas about 1/4 inch thick and let them rest covered for another 10 minutes.

4: Sauté chicken in olive oil with salt and pepper until golden and pour Tikka Masala Simmer Sauce over along with 1/4 cup water and let it simmer for 10 minutes while you cook the naan.

5: Heat a skillet over medium high heat and cook naan for about 1 minute per side; brush naan with melted butter with cilantro.

6: Once chicken is done simmering finish with a drizzle of cream, fresh cilantro, lime wedges, dip fresh naan and enjoy!

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