Beef Stew with baby potatoes and carrots
Serves 225 mins prep70 mins cook
Hearthy Beef Stew with baby potatoes and carrots made in my 3 qt @sertodo_copper sauté pan 😋 The beef is so tender it’s simply melts in your mouth, that’s my type of comfort food!
0 servings
What you need
Instructions
1. Cut beef Chuck into chunks and season with salt, pepper and dust with flour; mix to combine: 2. Sauté beef in 2 batches in olive oil until golden on both sides; add wine, beef stock, garlic, shallots, aromatics, tomato paste, Worcestershire sauce, adjust salt and pepper; bring to boil, cover and roast at 350 F for one hour; add carrots and potatoes and roast for 1 more hour, then uncover and wash for the final 1 hour; right before you take it out of the oven pour in the cornstarch slurry; 3. Skim some of the fat out, remove aromatics and finish with freshly chopped parsley!View original recipe