Flying Dutchman Burger | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Flying Dutchman Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Certified Angus Beef 80% Lean Ground Beef; Organic Shallot; Pataks Pickle, Hot Mango; Land O'Lakes · Deli American Cheese (10 slices); La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Jacobs Farm Organic Padron Pepper; California Glas 16 oz. Mayo Jar; California Glas 16oz. Ketchup Bottle; Frontier Organic Ground Yellow Mustard; Heinz Sweet Relish; Napa Valley Naturals Organic Red Wine Vinegar; Spicely Organics Black Pepper, Ground, Organic

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Flying Dutchman Burger

Serves 215 mins prep30 mins cook

A homemade take on the Viral 'Flying Dutchman' burger from In-N-Out, featuring juicy beef patties, grilled onions, pickles, American cheese, and a special sauce.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Certified Angus Beef 80% Lean Ground Beef

lb ground beef

yellow onion

cup sweet pickle

Land O'Lakes · Deli American Cheese (10 slices)

slice american cheese

salt

pepper

cup mayonnaise

tbsp ketchup

tbsp yellow mustard

tbsp pickle relish

Napa Valley Naturals Organic Red Wine Vinegar

tsp red wine vinegar

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

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Instructions

1: To make the burger sauce mix all ingredients above and set aside.

2: Peel and slice a large head of yellow onion into discs; add olive oil to a skillet and sear onion on both sides as you season with salt and pepper; set aside.

3: In the same pan add a touch of oil and place your burger patties, season with salt and pepper; flip, add American cheese and cook until desired doneness.

4: To assemble- add a grilled onion disc, a patty, pickles, sauce, another patty, and the second onion disc; drizzle a good amount of the special sauce and enjoy!

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