Baked Sweet Potato Fries | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Baked Sweet Potato Fries
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: Garnet Sweet Potato Bag; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Let's Do Organic Cornstarch; Maldon Salt; Spicely Organics Garlic Powder, Organic; Simply Organic Chipotle Powder; Spicely Organics Black Pepper, Ground, Organic; Simply Organic Parsley; Chobani Yogurt, Greek, Low-Fat, Mango; California Glas 16 oz. Mayo Jar; Organic Minced Garlic; Luna Lemon Zest; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Simply Organic Parsley; Maldon Salt

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Baked Sweet Potato Fries

Serves 415 mins prep50 mins cook

These Baked Sweet Potato Fries are crispy, flavorful, and served with a zesty lemon yogurt sauce. Perfect as a side dish or snack, they're seasoned with olive oil and spices before baking. The yogurt sauce adds a refreshing touch with its tangy flavors.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

tsp olive oil

sweet potato

tsp cornstarch

tsp salt

tsp garlic powder

tsp chipotle powder

black pepper

parsley

cup yogurt

tbsp mayonnaise

garlic clove

lemon zest

parsley

pinch salt

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Instructions

1: Peel, wash, and cut potatoes into strips.

2: Add potatoes to 2 baking sheets (don’t overcrowd them) and season with cornstarch, salt, pepper, garlic powder, and chipotle powder, and mix well, then drizzle olive oil and mix again.

3: Bake in a preheated oven at 400 F for about 45-50 minutes or until desired doneness, flipping once halfway through.

4: To make the yogurt sauce, mix yogurt, mayonnaise, garlic, lemon zest, olive oil, parsley, and salt.

5: Combine both trays before serving, dip in the yogurt sauce, and enjoy!

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