Air- fried Eggplant Boats with Mediterranean Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Air- fried Eggplant Boats with Mediterranean Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Organic Bunched Mint; Jacobs Farm Organic Oregano; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Napa Valley Naturals Organic Red Wine Vinegar; Organic Flat Leaf Parsley; Belfiore Cheese Crumbled Feta Cheese; Red Onion; Organic Pickling (Kirby) Cucumber; del Cabo Organic Grape Tomatoes; Zergut Eggplant Appetizer

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Air- fried Eggplant Boats with Mediterranean Salad

Serves 220 mins prep10 mins cook

Air- fried Eggplant Boats with Mediterranean Salad- so delicious and perfectly light for the summer

0 servings

What you need

olive oil

mint

oregano

salt

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

flat-leaf parsley

oz feta

red onion

cucumber

cup grape tomato

eggplant

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Instructions

1. Wash and cut eggplant in half, score and season with salt; let sit on paper towels to get excess moisture out;
2. Brush olive oil on both sides and air fry at 390 F for about 18-20 mins;
3. Chop all the veggies and season with olive oil, red wine vinegar and salt; mix and spread over eggplants, followed by cubed feta; finish with more EVOO and oregano and enjoy 😊

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