Baked Goat Cheese with Balsamic Strawberries | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Baked Goat Cheese with Balsamic Strawberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Vermont Creamery Fresh Goat Cheese Herb Chevre; La Tourangelle Extra Virgin Olive Oil; SUE BEE® Sea Salt Honey; Spicely Organics Black Pepper, Ground, Organic; Organic Mara Des Bois Strawberries; C&H Pure Cane Granulated White Sugar; Open Water Purified Still Water; STAR Golden Balsamic Vinegar; Acme Bread Company Sourdough Baguette; La Tourangelle Extra Virgin Olive Oil; Diamond Crystal Salt Co Salt Flakes, Kosher; Spicely Organics Black Pepper, Ground, Organic

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Baked Goat Cheese with Balsamic Strawberries

Serves 415 mins prep20 mins cook

A delicious baked goat cheese dish paired with balsamic strawberries, perfect for a romantic night or just a tasty treat. The recipe includes buttery heart-shaped sourdough crostini, making it an ideal appetizer for any gathering.

0 servings

What you need

tbsp extra-virgin olive oil

Vermont Creamery Fresh Goat Cheese Herb Chevre

oz goat cheese

tbsp honey

black pepper

oz strawberries

tbsp sugar

tbsp water

tbsp aged balsamic vinegar

sourdough bread

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

tsp black pepper

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Instructions

1: Preheat oven to 425°F.

2: Using a cookie cutter, cut out heart-shaped bread slices; season with olive oil, salt, and pepper and sear on a skillet.

3: On a baking dish, drizzle olive oil and place Bijou Aged Goat Cheese; drizzle more extra virgin olive oil, honey, and a sprinkle of black pepper, then bake for about 10 minutes.

4: Wash, trim, and halve the strawberries; add them to a pan with water and sugar and cook for a few minutes; finish with balsamic vinegar of Modena.

5: Once the cheese has melted, place balsamic strawberries on top; enjoy with crostini and great company!

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