Crispy Air-fried Chicken Breast | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Crispy Air-fried Chicken Breast
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4
Ingredients: StarKist White Chicken, Premium, No Draining; Roland Foods Bread Crumbs, Panko, Whole Wheat; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Chives; Kalona SuperNatural Organic Buttermilk, Grass-fed Cows; LEMONETTE Creamy Italian; Maldon Salt; Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Garlic Powder, Organic; Spicely Organics Black Pepper, Ground, Organic

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Crispy Air-fried Chicken Breast

Serves 410 mins prep17 mins cook

Delicious and healthy Crispy Air-fried Chicken Breast, perfect for salads or any side dishes. This recipe includes chicken breasts coated in a flavorful batter and Panko breadcrumbs, then air-fried for a crispy finish.

0 servings

What you need

olive oil

StarKist White Chicken, Premium, No Draining

chicken breast

Roland Foods Bread Crumbs, Panko, Whole Wheat

cup panko breadcrumbs

chive

Kalona SuperNatural Organic Buttermilk, Grass-fed Cows

cup buttermilk

cup italian dressing

tsp salt

tsp paprika

tsp garlic powder

black pepper

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Instructions

1: Pat dry and pound the thicker part of the chicken breast to make them about the same thickness throughout so they can cook evenly.

2: Make your batter by mixing the buttermilk, Italian dressing, salt, paprika, garlic powder, and black pepper.

3: Dredge each chicken breast into the batter, followed by the breadcrumbs, and press firmly.

4: Spray generously with olive oil on both sides and air fry at 390°F for about 15-17 minutes, flipping once.

5: Top with some chives and enjoy.

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