Roasted Chicken Thighs | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Roasted Chicken Thighs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: Chiquilin Chiquilin Paprika Bittersweet; Spicely Organics Black Pepper, Ground, Organic; Spicely Organics Garlic Powder, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Angel Brand Thyme Sticks; Gazela Vinho Verde White; Jacobs Farm Organic Oregano; Swanson · Chicken Cooking Stock (32 oz); Maldon Salt; mushrooms; Organic Minced Garlic; Fairway Antibiotic Free Family Pack Chicken Thigh; Organic Rosemary; Firebrand Classic Kalamata Baguette; Leek

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Roasted Chicken Thighs

Serves 415 mins prep35 mins cook

Cozy roasted chicken thighs with garlic, leeks, and mushrooms in a white wine sauce. A delightful dish that's full of flavors, perfect to enjoy with crusty bread.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp paprika

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp garlic powder

bunch thyme sprigs

cup white wine

tsp oregano

cup chicken stock

tbsp salt

oz mushrooms

clove garlic clove

chicken thigh

bunch fresh rosemary

baguette

bunch leek

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Instructions

1: Season chicken thighs with salt, pepper, paprika and garlic powder.

2: Preheat oven to 400°F.

3: Sauté chicken thighs in olive oil on both sides; add in garlic cloves, leeks, mushrooms; season with more olive oil, salt, pepper and oregano.

4: Pour wine and chicken stock, add aromatics and pop in the oven; cook covered for 20 minutes and uncovered for 15 minutes.

5: Serve with crusty bread and enjoy!

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