Italian Pasta Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Italian Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Cavatappi; del Cabo Organic Grape Tomatoes; Organic Persian (Armenian) Cucumber; Olli Salumeria Mild Salami, Genoa; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Poshi · Basil & Thyme Steamed Artichokes (1.6 Oz); Red Onion; Great Value Basil Leaves; La Tourangelle Extra Virgin Olive Oil; Ponti Red Wine Vinegar; Gulden's Stone Ground Dijon Mustard; Best Available Parsley Italian Special; Key Lemon; Spicely Organics Seasoning, Italian, Organic; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Diamond Crystal Salt Co Salt Flakes, Kosher; Spicely Organics Black Pepper, Ground, Organic

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Italian Pasta Salad

Serves 620 mins prep10 mins cook

A vibrant Italian Pasta Salad filled with various textures and amazing flavors, perfect for grilling season. This salad combines cavatappi pasta with fresh vegetables and a tangy red wine Dijon vinaigrette.

0 servings

What you need

cup extra-virgin olive oil

oz cavatappi

lb grape tomato

persian cucumber

oz salami

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

Poshi · Basil & Thyme Steamed Artichokes (1.6 Oz)

oz marinated artichokes

red onion

basil leaves

tbsp red wine vinegar

tsp dijon mustard

tbsp parsley

lemon

Spicely Organics Seasoning, Italian, Organic

tsp italian seasoning

tbsp parmigiano reggiano

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

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Instructions

1: Cook your pasta until Al dente according to package instructions and then rinse with cold water; this will prevent it from sticking.

2: Chop your cucumber, red onion, halve tomatoes, slice salami, peperoncinis and basil; quarter artichoke hearts, shave some Parmigiano Reggiano.

3: To make the dressing, whisk all the ingredients above.

4: Add everything to a large salad bowl, pour dressing over, mix well and enjoy!

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