Cucumber Tuna Sushi | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cucumber Tuna Sushi
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Oppy Organic Meyer Lemons; English Cucumber; Wan Ja Shan Soy Sauce; Aces Food Ramen Noodle Soup, Sriracha, Chicken; North Shore Living Dill; Carrot; Organic Avocado; McCormick® Sesame Seed; SIGNATURE SELECTS White Tuna, in Water, Albacore; Avocado oil mayonnaise

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Cucumber Tuna Sushi

Serves 215 mins prep0 mins cook

This Cucumber Tuna Sushi is perfect for those who prefer not to eat raw fish. Made with sustainably caught Wild Planet Albacore, it's rich in flavor, protein, and Omega 3s. Enjoy a satisfying sushi experience without raw ingredients!

0 servings

What you need

lemon

english cucumber

fl oz soy sauce

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

bunch dill

carrot

avocado

oz sesame seed

SIGNATURE SELECTS White Tuna, in Water, Albacore

can canned albacore tuna

tbsp Avocado oil mayonnaise

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Instructions

1: Peel the English cucumber and slice it into strips, then arrange them on a paper towel and pat them dry.

2: Smear the sriracha mayonnaise on the cucumber strips, then place the julienned carrots, Albacore Tuna, avocado slices, lemon juice, and black pepper on top.

3: Roll the cucumber tightly and pat dry again.

4: Slice the roll, top with sesame seeds and dill, and serve with soy sauce or coconut aminos.

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