Chicken with Shitake Mushrooms in Creamy Mustard Sauce
Serves 230 mins prep35 mins cook
Luxurious Chicken with Shitake Mushrooms in Creamy Mustard Sauce- I highly recommend you try this because it’s too delicious to pass
0 servings
What you need

rosemary

tarragon

lb shiitake mushrooms

skinless boneless chicken breast

thyme
parsley

tbsp creme fraiche
tbsp dijon mustard

cup beef bone broth

tbsp salted butter
cup all purpose flour

pinch salt

pinch black peppercorn
Instructions
1. Pat dry and season chicken breast with salt and pepper sauté in 2 tbs olive oil + tbs butter with thyme and rosemary; once seared on one side, flip and cover the pan; cook until internal temperature is 165 F; 2. In the same pan add 2 tbs olive oil, 2 tbs butter and garlic and sauté the sliced mushrooms with chopped tarragon; add wine- let it evaporate partially; add bone broth, simmer for a few; add creme Fraiche and whole grain mustard; bring the chicken back into the pan; adjust salt and pepper; 3. Finish with chopped parsley and enjoy this juicy, loaded with flavor chicken!View original recipe
