Cranberry Lime Cream Puffs
Serves 630 mins prep20 mins cook
Delicious cranberry lime cream puff pastries made with local Massachusetts cranberries, perfect for Thanksgiving. These pastries feature a custard cream filling and are topped with a cranberry-lime sauce.
0 servings
What you need
Instructions
1: Roll puff pastry dough over a floured surface and cut it into 6 squares; fold each square into a triangle and make two incisions sideways but not all the way through; transfer each side onto the opposite direction. 2: Place pastries on a double bottom cookie sheet, fork the middle 3 times; brush egg wash on and sprinkle coarse sugar over the edges. 3: Freeze for 10 mins and bake at 400 F for about 20 mins. 4: Whisk egg yolks, sugar, and cornstarch with vanilla until smooth, and slowly pour in warm milk; transfer to the stove over medium-low heat and stir until thickened; add butter and transfer into a pastry bag. 5: To make the cranberry lime sauce, bring cranberries, sugar, water, lime juice + zest to a boil and simmer for a few minutes. 6: Fill pastries with custard cream, top with cranberry-lime sauce, sprinkle powdered sugar, and enjoy!View original recipe