Vessy’s Gourmet kitchen

Name: Poinsettia Chocolate Bark
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: La Fiesta Yerba Buena Mint; Dole Raspberries; Lindt Excellence Dark Chocolate with a Touch of Sea Salt Pieces, Chocolate Candy Pouch; Signature Kitchens Sweetened Coconut Flakes

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Poinsettia Chocolate Bark

Serves 610 mins prep20 mins cook

A festive chocolate bark adorned with raspberries and mint leaves, perfect for getting into the Christmas spirit.

0 servings

What you need

bunch mint leaves

oz fresh raspberries

Lindt Excellence Dark Chocolate with a Touch of Sea Salt Pieces, Chocolate Candy Pouch

candy coated chocolate pieces

Signature Kitchens Sweetened Coconut Flakes

cup shredded coconut

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Instructions

1: Melt your chocolate over a water bath and pour over parchment paper on a baking sheet.

2: Smooth it out and make it as thick as you wish.

3: Arrange halved raspberries and mint leaves to form your poinsettias and sprinkle coconut shavings on top.

4: Refrigerate for at least 20 minutes or until set.

5: Crack and enjoy!

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Vessy’s Gourmet kitchen

Poinsettia Chocolate Bark

What you need

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