Charred Romaine with Homemade Caesar Dressing | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Charred Romaine with Homemade Caesar Dressing
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: Agostino Recca Fillets of Anchovies; Christopher Ranch Organic Black Garlic; VITAL FARMS Pasture-Raised Large Grade A Eggs; Signature Kitchens Mustard Dijon; Lemon; Fresh Gourmet Organic Croutons; Dietz & Watson Cheese, Parmigiano Reggiano; Adams Coarse Black Pepper; Diamond Crystal Salt Co Salt Flakes, Kosher; Ciuti Extra Virgin Olive Oil; Romaine Hearts

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Charred Romaine with Homemade Caesar Dressing

Serves 630 mins prep35 mins cook

Charred Romaine with Homemade Caesar Dressing with @wildplanetfoods sustainably caught wild white anchovies- the perfect party salad to share with a crowd, a half of romaine is a perfect serving!

0 servings

What you need

extra-virgin olive oil

anchovy

garlic

VITAL FARMS Pasture-Raised Large Grade A Eggs

egg

dijon mustard

lemon

croutons

Dietz & Watson Cheese, Parmigiano Reggiano

parmesan cheese

pepper

salt

romaine lettuce

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Instructions

1. Start by emulsifying the egg with oil until it thickens like mayonnaise; add Dijon mustard, lemon juice, crushed garlic, salt, pepper, Parmigiano Regiano and wild white anchovies and blend until smooth;
2. Wash and slice Romaine lettuce in half; season with salt and pepper and char on a hot skillet for 1-2 minutes per side until caramelized;
3. Drizzle the delicious dressing over the charred Romaine, top with croutons, lemon zest, Parmigiano Regiano, black pepper and enjoy!

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