Fresh Spring Rolls | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Fresh Spring Rolls
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: Mint; Lime; Cilantro; Knorr Rice Sides Chicken Fried Rice With Long Grain Rice And Vermicelli Pasta; Organic Avocado; SUE BEE® Sea Salt Honey; Bibb Boston Butter Lettuce; Chinese Cabbage; O Organics Basil; Justin's Peanut Butter Blend, Honey; Kikkoman Rice Vinegar; Dynasty Sesame Oil, Premium, Hot; Wan Ja Shan Soy Sauce; Organic Yellow Spring Onions; Napoleon Co. Grille Garlic Cloves; AFC Summer Roll; Organic Cucumber; Carrot

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Fresh Spring Rolls

Serves 1020 mins prep0 mins cook

Delicious fresh spring rolls filled with Boston Bibb lettuce, carrots, and cucumbers, served with a creamy peanut sauce. This refreshing dish is perfect for warm weather and is easy to assemble. The peanut sauce, made with peanut butter and various flavorful ingredients, enhances the rolls beautifully.

0 servings

What you need

bunch mint

lime

bunch cilantro

Knorr Rice Sides Chicken Fried Rice With Long Grain Rice And Vermicelli Pasta

oz cooked rice noodles

avocado

tbsp honey

head boston bibb lettuce

head purple cabbage

bunch basil

cup peanut butter

tbsp rice vinegar

tbsp sesame oil

tsp soy sauce

bunch spring onion

clove garlic clove

spring roll paper

cucumber

carrot

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Instructions

1: Soak each paper roll in warm water for a 1/2 minute until pliable.

2: Arrange your vegetables and roll as shown in the video.

3: For the sauce, mix all the ingredients and stir well.

4: Thin out the sauce with water into desired consistency.

5: Enjoy!

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