Italian Sandwich | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Italian Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Adams Coarse Black Pepper; Christopher Ranch Organic Black Garlic; Dietz & Watson Cheese, Parmigiano Reggiano; Diamond Crystal Salt Co Salt Flakes, Kosher; Lemon; Arroyo Seco Pine Nuts; O Organics Organic Basil; DeLallo Chili Peppers, Calabrian, Hot & Spicy, Chopped; La Tourangelle Extra Virgin Olive Oil; Heirloom Organics Baby Arugula; Belfiore Cheese Ciliegine Fresh Mozzarella; Creminelli Fine Meats Prosciutto; Artisan French Baguette Bread

Print recipe

Italian Sandwich

Serves 420 mins prep10 mins cook

Besides being so tasty this sandwich can come in really handy around the holidays when life is a bit busier than usual. No cooking is required but yet you have a delicious meal on the table in no time!

0 servings

What you need

extra-virgin olive oil

pepper

garlic

Dietz & Watson Cheese, Parmigiano Reggiano

parmesan cheese

salt

lemon

nut mix

basil

DeLallo Chili Peppers, Calabrian, Hot & Spicy, Chopped

pickled jalapenos

baby arugula

fresh mozzarella

prosciutto

baguette

Shop Recipe

Instructions

1. To make the pesto- add all ingredients to a food processor and pulse until coarse consistency;
2. To assemble the sandwich- split the baguette, add Calabrian Chili peppers on one half and basil pesto on the other; arrange Capicola and Prosciutto and top with arugula, mozzarella, more pesto, Calabrian chili peppers and olive oil! Enjoy!

View original recipe