Skillet Corn Bread
Serves 810 mins prep30 mins cook
A delightful skillet corn bread made with all-purpose flour and yellow cornmeal, sweetened with white sugar and served with honey butter and sea salt. It's an easy recipe perfect for summer weekends, promising to be a repeat favorite!
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What you need
Instructions
1: Lightly beat the egg. 2: Mix the dry ingredients together. 3: Combine the wet ingredients and mingle with the dry mixture. 4: Grease an 11 3/4 skillet. 5: Pour the mixture into the skillet and bake at 350°F for about 30 minutes or until golden. 6: Slice the bread and toast on a pan with butter, honey, and sea salt.View original recipe