Beet Salad with Whipped Goat Cheese | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Beet Salad with Whipped Goat Cheese
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Sante Candied Pecans; Boar's Head Mustard Yellow; SUE BEE® Sea Salt Honey; Primo Taglio Goat Cheese with Honey, Soft; EVOO; Lucerne Table Cream, Light; Meijer Red Ground Pepper; Morton Iodized Salt, 26 Ounce; Organic Gold Beet Bunch; Napoleon Co. Grille Garlic Cloves; Colavita White Balsamic Vinegar; Cut 'N Clean Greens Mixed Country

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Beet Salad with Whipped Goat Cheese

Serves 430 mins prep60 mins cook

This vibrant beet salad combines red and yellow beets with whipped goat cheese and candied pecans, perfect for sharing. Marinated in a honey mustard dressing, it's a colorful and flavorful dish that's both healthy and delicious.

0 servings

What you need

candied pecans

tbsp yellow mustard

tbsp honey

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

cup EVOO

splash heavy cream

tsp fresh ground pepper

tsp salt

beet

clove garlic clove

cup white balsamic vinegar

bunch mixed greens

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Instructions

1: Boil beets over medium heat for about an hour or until softened. Set aside and let cool.

2: Once cooled, chop beets, add desired dressing, and let marinate in the fridge for at least 30 minutes.

3: To make the dressing, add all dressing ingredients to a blender or food processor and blend well.

4: For the whipped goat cheese, add goat cheese and heavy cream to a food processor and blend until smooth.

5: Smudge the whipped goat cheese on a plate.

6: Add beets, alternating red and yellow, followed by candied pecans and greens.

7: Finish with olive oil, serve, and enjoy.

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