Tiramisu Cups
Serves 215 mins prep0 mins cook
Delicious Tiramisu cups made with a rich mascarpone mixture, layered with espresso-soaked lady fingers and topped with cocoa powder. Perfect for making ahead of time for a sweet indulgence.
0 servings
What you need
Instructions
1: Brew some fresh espresso and set aside. 2: Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar has melted. 3: Whip heavy whipping cream until stiff peaks. (Whip it slowly to remain stable longer, start low and increase speed to medium). 4: Whip mascarpone with rum very quickly; then add egg mixture; mix and gently fold whipped cream. 5: Add 1 tbs rum to the espresso and start dipping the lady fingers and layer the tiramisu mixture; reserve some to add to a piping bag and decorate your cups. 6: Refrigerate for a few hours or overnight and dust cacao powder before serving.View original recipe