Parmesan Bowl Salad
Serves 210 mins prep10 mins cook
This Parmesan Bowl Salad provides a delicious way to enjoy salads. By making a bowl out of baked Parmesan cheese, you enhance the flavor while skipping the traditional salad bowl. Shred some aged Parmigiano Reggiano, bake it until golden, and let it cool before filling it with your favorite salad, like a Caesar salad made with a tasty dressing combo.
0 servings
What you need
Instructions
1: Shred aged Parmigiano Reggiano cheese. 2: Preheat oven to 400°F. 3: Spread 1 cup of cheese over parchment paper. 4: Bake for 8-10 minutes or until golden. 5: Cut the parchment paper to help transfer the cheese over a bowl. 6: Let the cheese cool and serve your pasta or salads in the Parmesan bowl.View original recipe