Goat Cheese and Sardines Toast | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Goat Cheese and Sardines Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Goya Sardines in Tomato Sauce, Tinapa; Organic Lemon; Mezzetta Imported Capote Capers; Spicely Organics Black Pepper, Ground, Organic; Mediterranean Organic Organic Fire Roasted Gourmet Red Peppers; Dill Bunch; Treeline Garlic & Basil, Dairy-Free Goat Cheese; Firebrand Classic Kalamata Baguette; Organic Minced Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt

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Goat Cheese and Sardines Toast

Serves 415 mins prep10 mins cook

A festive appetizer perfect for the holiday season, this Goat Cheese and Sardines Toast is both impressive and delicious. It combines lightly smoked sardines with a creamy goat cheese spread on crostini, topped with fresh flavors from lemon, capers, sweet mini red peppers, and a sprinkle of dill.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

can sardines

lemon

tbsp capers

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

red pepper

dill

Treeline Garlic & Basil, Dairy-Free Goat Cheese

oz goat cheese

baguette

garlic clove

tsp salt

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Instructions

1: Preheat oven to 425°F.

2: Add sardines to a baking dish, split in half and optionally remove the spine; add lemon zest and juice, capers, and black pepper and bake for 10 minutes.

3: To make the goat cheese spread, mix goat cheese with lemon zest, juice, and black pepper.

4: Slice and season baguette with olive oil, salt, and pepper on both sides and sear on a skillet; rub a garlic clove on each slice.

5: Spread a spoonful of the goat cheese, place a sardine half on top, add thinly sliced sweet red peppers, dill, and pour some of the lemon/caper sauce over.

6: Serve with grilled lemon and enjoy!

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