Luxurious Chicken with Shitake
Serves 415 mins prep30 mins cook
This dish features chicken breasts cooked with shitake mushrooms in a creamy mustard sauce, resulting in a deliciously rich flavor that is hard to resist. The chicken is seasoned and sautéed before being simmered with garlic, tarragon, and a mix of wine and bone broth for depth of flavor. Topped with fresh parsley, it makes for an impressive meal.
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Instructions
1: Pat dry and season chicken breast with salt and pepper. 2: Sauté chicken in 2 tablespoons olive oil and 1 tablespoon butter with thyme and rosemary; sear on one side, then flip and cover the pan; cook until internal temperature reaches 165°F. 3: In the same pan, add 2 tablespoons olive oil, 2 tablespoons butter, and garlic; sauté sliced mushrooms and chopped tarragon. 4: Add wine and let it evaporate partially; then add bone broth and simmer for a few minutes. 5: Stir in creme Fraiche and whole grain mustard; bring chicken back into the pan and adjust salt and pepper. 6: Finish with chopped parsley and enjoy.View original recipe