Stuffed Zucchini Rolls
Serves 415 mins prep20 mins cook
Delicious stuffed zucchini rolls filled with garlic and herb Alouette cheese spread, served over marinara sauce and accompanied by garlic crostini. Perfect for spring gatherings and sure to please a crowd.
0 servings
What you need
Instructions
1: Wash and cut zucchini into thin slices. 2: Drizzle olive oil and season with salt and pepper; mix well. 3: Pan sear on a greased pan over medium heat until golden on both sides. 4: Add a scoop of Alouette cheese and roll zucchini. Place over marinara sauce and roast at 400°F for about 10 minutes until the cheese is melty. 5: While zucchini are cooling, make the crostini by slicing the bread and seasoning with olive oil, salt, and pepper on both sides, then bake at 400°F for about 7 minutes. 6: Rub a garlic clove over the toasted crostini. 7: Finish with basil chiffonade and Parmigiano Regiano, then enjoy!View original recipe