Grilled Jumbo Scallops | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Grilled Jumbo Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Organic Minced Garlic; Spicely Organics Black Pepper, Ground, Organic; Maldon Salt; Isigny Sainte-Mère Beurre De Baratte Salted Butter; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Simply Organic Parsley; Living Herbs Fresh Chives; Raw Gourmet Stuffed Scallops; Organic Lemon; Three Rivers Winery Red Chili Crushed; Natural Value Organic Horseradish Mustard

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Grilled Jumbo Scallops

Serves 415 mins prep10 mins cook

Enjoy summer days with Grilled Jumbo Scallops served with Herby Horseradish Butter. This delicious recipe highlights the unique taste of scallops complemented by fresh herbs and a spicy kick from horseradish, perfect for family and friends gatherings.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

clove garlic clove

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

tsp salt

Isigny Sainte-Mère Beurre De Baratte Salted Butter

cup salted butter

tsp parsley

tsp fresh chives

sea scallops

lemon

tsp red chili flakes

horseradish

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Instructions

1: Remove the side muscle from the scallops and pat them dry; season with salt and pepper on both sides and let them sit on paper towels at room temperature while preparing the butter; blot excess moisture out.

2: To make the horseradish butter, mix melted butter with chives, parsley, horseradish, garlic, smoky chili flakes, and black pepper.

3: Preheat grill to about 400 F; spray shells with olive oil and heat them for 1 minute; place a scallop in each shell; cook for 1-2 minutes, flip them over and spoon some of the herby horseradish butter; cook for another 1-2 minutes and take off the grill.

4: Finish with more chives, serve with grilled lemon and enjoy!

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