Fig, Goat Cheese and Thyme Puff Pasties | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Fig, Goat Cheese and Thyme Puff Pasties
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: SIGNATURE SELECTS Pastry Sheets, Phyllo Dough; Bob's Red Mill Dark Rye Flour, Organic; Cake Mate Sugar, Blue; McCormick® Ground Thyme; coarse sugar; O Organics Sugar, Organic, Powdered; SUE BEE® Sea Salt Honey; Primo Taglio Goat Cheese with Honey, Soft; SUE BEE® Sea Salt Honey; McCormick® Vanilla Bean Paste; Crunch Easter Flatback Egg; Talking Rain AQA Water, 9.5 pH

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Fig, Goat Cheese and Thyme Puff Pasties

Serves 630 mins prep20 mins cook

A sweet and savory treat featuring puff pastry filled with figs, goat cheese, and thyme. Perfect for enjoying during fig season, these elegant pastries combine flavors beautifully. The process includes mixing the filling, preparing the pastry, and baking them to perfection.

0 servings

What you need

SIGNATURE SELECTS Pastry Sheets, Phyllo Dough

oz puff pastry sheet

tbsp flour

tbsp sugar

thyme

tbsp coarse sugar

powdered sugar

honey

oz goat cheese

tbsp honey

tsp vanilla bean paste

egg

tsp water

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Instructions

1: Wash and slice fig and macerate them with sugar, set aside.

2: Mix goat cheese with vanilla and sugar; set aside.

3: Roll your puff pastry on a floured surface and cut into 6 squares (about 14 inch); fold each square diagonally and make two side incisions; transfer each side into the opposite direction.

4: Add about a spoonful of the goat cheese mixture and then add fig slices on top and a thyme sprig.

5: Brush egg wash and sprinkle some coarse sugar on the edges.

6: Put in the freezer for about 15 mins then bake in a preheated oven at 400 F for about 20 mins.

7: Sprinkle some powder sugar and drizzle honey and enjoy.

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