Vessy’s Gourmet kitchen

1. Brew your espresso, mix it with rum and set it aside;
2. Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar has melted;
3. Whip heavy whipping cream until stiff peaks; set it aside; (whip it slowly to remain stable longer);
4. Whip mascarpone with Baileys and vanilla for a couple of minute; add in egg mixture then gently fold the whipped cream; chill for 30 mins;
5. Layer tiramisu mixture and dipped lady fingers and repeat again; pipe the rest on top and chill completely for at least 1 hour;
6. Dust cacao powder before serving and enjoy! 😋
It’s a perfect make ahead desert, just keep it covered to prevent drying it out.
Indulge! ☕️