Homemade Salted Caramel
Serves 810 mins prep10 mins cook
This homemade salted caramel is way better than store-bought and only takes a few simple ingredients to make. The recipe features a delightful blend of sugar, butter, and heavy whipping cream, finished off with flaky sea salt for an extra touch of flavor.
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What you need
Instructions
1: Melt sugar over medium low heat as you stir continuously. 2: Once sugar has completely melted, add your butter, stir/whisk and add your heavy whipping cream. 3: Turn off the heat and continue stirring/whisking until smooth. 4: Let cool, finish with some flaky sea salt and enjoy! 5: Store in a jar in the fridge and lightly reheat before using!View original recipe