Vessy’s Gourmet kitchen

1. Wash and clean strawberries and add them to a saucepan along with sugar and freshly squeezed lemon juice;
2. Bring to boil and then simmer for about 30 mins or desired thickness; keep skimming the foam that forms on top to make sure the jam is crystal clear;
3. Bring to a room temperature, pour in a jar and refrigerate or seal in a tempered jar to be able preserve for a longer period of them;