Spinach Salad with Crunchy Chickpeas and Feta Lemon Dressing | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Spinach Salad with Crunchy Chickpeas and Feta Lemon Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Bellwether Farms Sheep Milk Yogurt, Blackberry; Christopher Ranch Organic Black Garlic; Lemon; Adams Coarse Black Pepper; McCormick® Garlic Powder; Spicely Organics Cumin, Ground, Organic; Diamond Crystal Salt Co Salt Flakes, Kosher; Ciuti Extra Virgin Olive Oil; Natural Value Organic Garbanzo Beans; Fresh Express Baby Spinach

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Spinach Salad with Crunchy Chickpeas and Feta Lemon Dressing

Serves 215 mins prep25 mins cook

Spinach Salad with Crunchy Chickpeas and Feta Lemon Dressing- so simple, so delicious, so nutritious- you gotta try for yourself!

0 servings

What you need

extra-virgin olive oil

Bellwether Farms Sheep Milk Yogurt, Blackberry

feta

garlic

lemon

pepper

garlic powder

cumin powder

salt

garbanzo beans

baby spinach

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Instructions

1. Preheat air fryer to 390 F;
2. Drain, rinse and par dry chickpeas; add them to a parchment paper and season with olive oil, salt, cumin, garlic powder, salt and pepper; air fry for about 20- 25 mins and let them cool;
3. To make the dressing- add all ingredients above and mix well until creamy;
4. Add spinach to a salad bowl, add crunchy chickpeas on top, pour dressing over, mix and enjoy!

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