Crispy Cheesy Potato Balls | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Crispy Cheesy Potato Balls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 30
Ingredients: New White Potatoes; Morton Iodized Salt, 26 Ounce; Morehouse Horseradish, Prepared; SIGNATURE SELECTS Black Pepper, Ground; Bob's Red Mill Dark Rye Flour, Organic; Little Bear Curly Parsley; Chives Bunch; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Dynasty Japanese Style Bread Crumbs, Rice Panko; Chosen Foods 100% Pure Avocado Oil; Bellwether Farms Crème Fraiche, From Grade A Cream; Morehouse Horseradish, Prepared; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Chives Bunch; North Shore Living Dill

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Crispy Cheesy Potato Balls

Serves 3030 mins prep15 mins cook

A festive holiday dish of crispy cheesy potato balls shaped like a Christmas tree served with a flavorful horseradish crème fraiche sauce. This recipe combines yellow gold potatoes, horseradish, and various seasonings to create a delicious and shareable appetizer perfect for the holidays.

0 servings

What you need

lb purple potatoes

tsp salt

tbsp horseradish

tsp black pepper

tbsp flour

tbsp parsley

tbsp chive

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

cup parmigiano reggiano

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

avocado oil

Bellwether Farms Crème Fraiche, From Grade A Cream

cup creme fraiche

tbsp horseradish

lemon

tsp salt

tsp black pepper

tbsp parmigiano reggiano

tbsp chive

dill

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Instructions

1: Peel, wash and chop potatoes; boil in salted water until fork tender; mash potatoes however you like, preferably using the sieve method.

2: Mix mashed potatoes with Kelchner’s Horseradish, Parmigiano Reggiano, flour, chives, parsley, salt and pepper.

3: Scoop out mashed potatoes, coat them in breadcrumbs and lightly roll.

4: Deep fry in batches at 350 degrees F until golden.

5: To make the sauce: mix all the ingredients above.

6: Serve potato balls with more Parmigiano Reggiano, chives then dip in and enjoy!

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