Baked Cod with Tomatoes | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Baked Cod with Tomatoes
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4
Ingredients: Maldon Salt; Gazela Vinho Verde White; Organic Lemon; Simply Organic Parsley; Red Onion; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Mezzetta Imported Capote Capers; Spicely Organics Black Pepper, Ground, Organic; Organic Minced Garlic; Sole Dover Fillet; del Cabo Organic Grape Tomatoes; Greek Antipasto Olives

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Baked Cod with Tomatoes

Serves 415 mins prep27 mins cook

A delicious baked cod dish featuring cherry tomatoes, olives, and capers in a white wine sauce, perfect for seafood lovers.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

tsp salt

cup white wine

lemon

tbsp parsley

red onion

tbsp capers

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

clove garlic clove

oz cod fillet

oz grape tomato

cup greek olives

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Instructions

1: Preheat oven at 450°F.

2: In a fish or casserole dish, add sliced tomatoes, red onion, and garlic; season with olive oil, salt, and pepper; mix well and roast for about 15 minutes.

3: Add olives, capers, white wine, and lemon juice; mix and nest cod filets, seasoning with remaining olive oil, salt, and pepper.

4: Bake for another 12 minutes, finish with parsley, and enjoy!

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