Apple Cider Cakelets | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Apple Cider Cakelets
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 12
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Alpine Apple Cider Mix; C&H Premium Pure Cane Light Brown Sugar; Crunch Easter Flatback Egg; Land O Lakes Butter, with Olive Oil & Sea Salt; Signature Select Double Acting Baking Powder; Refreshe Soda, Dr. Dynamite; O Organics Milk, Low Fat, Organic; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; Morton Iodized Salt, 26 Ounce; Individual Caramel Cake; Trident Cinnamon Sugar Free Gum

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Apple Cider Cakelets

Serves 1220 mins prep14 mins cook

Apple Cider Cakelets are cozy and soft, perfect for the Fall season. Your home will smell heavenly while baking these delightful treats. They are made with apple cider, flour, brown sugar, and a sprinkle of cinnamon.

0 servings

What you need

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup apple cider

cup brown sugar

egg

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

Signature Select Double Acting Baking Powder

tsp baking powder

tsp soda water

cup milk

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp nutmeg

tsp salt

caramel

cinnamon sugar

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Instructions

1: Add apple cider to a saucepan and reduce to half a cup.

2: Preheat the oven to 375°F.

3: Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.

4: Mix reduced apple cider, melted butter, milk, egg, and brown sugar and lightly beat.

5: Combine wet and dry ingredients until well incorporated.

6: Grease your pan and pour the batter in.

7: Bake for 14 minutes.

8: Finish with salted caramel and cinnamon sugar; enjoy!

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